Chef Sean Fowler created Blue Eyed Pete’s at Mandolin, one of Raleigh, North Carolina’s finest award-winning restaurants. It takes the familiar flavors of traditional Kansas City style barbecue sauce and adds a touch of refinement. Based around fresh summer blueberries and blackberries, this soulful sauce hits both savory and sweet notes with cider vinegar, honey, molasses and cayenne pepper.
Mr. Soul’s, is a classic Western North Carolina style, vinegar-based sauce. Take your taste buds back in time with this true Southern classic, a sauce that pays homage to North Carolina’s storied barbecue tradition. While Mr. Soul’s is the perfect vinegar-based sauce for basting and finishing grilled, roasted, and smoked meats, it also works great as a marinade for pork, chicken, fish, vegetables, mushrooms, and even tofu.